In the US, eggs have to be sanitized before reaching consumers. The US and Europe have different approaches to minimize Salmonella risks. Eggs are placed in unrefrigerated racks.Īt this point, you might be asking: is it safe to eat eggs that aren’t refrigerated? When you travel abroad, such as in Europe, you might be surprised to notice that eggs are not treated like those in the US. At home, raw fresh eggs should also be refrigerated until further use. If you live in the US and Australia, it is common to see eggs in a refrigerated case at a grocery store. But, you can freeze egg white and egg yolk separately. In general, freezing raw eggs, cracked eggs, or hard-boiled eggs are not recommended. Pack any leftovers in a shallow container to allow quick cooling and refrigerate. Keep the eggs in their carton and store them in the coldest part of the fridge at 40 ☏ or below.įor cooked eggs and other dishes prepared with eggs, serve them immediately. No matter if it’s raw eggs in shells, raw egg white, and yolk, hard-boiled eggs, cooked dishes prepared with eggs, refrigerate them as soon as possible-no longer than 2 hours.Ĭontrary to popular belief, a refrigerator door is not the ideal spot for egg storage. When it comes to storage, refrigeration is the safest place to keep your eggs supply. Therefore, to maintain food safety, you need to handle and cook eggs properly. ![]() Even when the eggs look clean, undamaged, and unbroken, you’ll never know. Raw fresh eggs may contain Salmonella-harmful bacteria that make people sick. That means you need to refrigerate eggs to keep them safe for consumption. How To Store Eggs: From Raw Eggs To Cooked EggsĪccording to the USDA, eggs are considered perishable. If you can relate to either situation above, we got you covered! In this article, we walk you through the practical details of egg storage, shelf life, and how to tell if an egg is good or bad. This raises the question: How can you tell that eggs have already gone bad? Can you use eggs past the expiration date?Īnother time, you’re ready to cook scrambled eggs only to find that the eggs aren’t fresh. They are nutritious, convenient, versatile, and easy to cook.īut, if you only eat eggs once in a while, it takes time to finish a carton. Unless you are a vegan, eggs are must have-items at home. Check for the off-odor and unusual appearance
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